Wüsthof 2-Stage Knife Sharpener
This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.
Features
- Hard carbide steel blades for coarse sharpening stage
- Fine ceramic rods for honing
- Slot for sharpening scissors
- Rubberized base for sure grip
- Measures 8 by 3 by 1-1/2 inches
Wüsthof 2-Stage Knife Sharpener
Safe and easy to use, this bistro is two strokes easier than the steps required to license less sharp. V-It's a beheading two crossed carbide enables fast edge knives. Just put the devices on flat surface and hold grip. EZ hand to manage and deal with the other. Insert the blade fully in the corner and pull 90 degrees to pare down and back three or four to Kra. knife's edge after a set of carbide. to use the unit in a finished ceramic edge. Gadget also comes with built-in scissors sharpener. to stand on end with Lao Deputy rubber non skid surface and repeat the process only if the rain is. ". the "floating core conforms to the corner diner straight from the right or left, scissors, sharpening leaves both at the same time. the stage two-and-scissor sharpener measures 8 by 3 by 1-1/2 inches.
Customer Reviews
excellent sharpening and easy to use
This sharpener works extremely well on all my knives and is very easy to use. It does not require that you maintain a twenty degree angle - it does it for you. Also it doesn't require oil or water. You just swipe the blade through a few times and that's it. It's truly perfect.
Worth picking up for your fine knives
I knew that my sharpening steel skills were not ideal. I was able to get a sharp blade but it didn't seem to hold very long. When I saw that Wusthof had a sharpener, I knew it would be worth having. Already knowing the quality of their products, I was certain this would be the same.
After passing my knives through a few times, the sharpness was back. No fuss, no muss. Easy to hold when placed on the counter and no angle to figure out.
The only down side is that there are no instructions or advice included. I don't know if this should be used every time I want to sharpen my knives or just occasionally. Also, I question whether I am sharpening my scissors correctly since I had to figure it out on my own. Perhaps the Wusthof Web site has more information. Otherwise, it is great.
It Really Works !
I have been using honing stone and I am also proud for being able to sharpen all my knives with the stone (except for the serrated ones). Then I gave this thing a try and wow ! it works, consistently and with ease. When using a honing stone, it is hard to maintain the correct edge angle, and this device takes the guess work out. A friend of mine thinks his buck knife is sharp until he reset the edge with Wustof's stage 1 carbide edger and then hone it with the stage 2 ceramic sharpener. Then he was surprised with how his "new" knife shred paper like razor. Then we tried with the scissors and learned that the specially shaped slot should prevent one from inserting the scissors in a wrong way (right handed vs. left handed scissors). Quality is great. Comes with non-slip padding on the grip as well as several other sides so you can grip it and hold in down on the counter top in several positions/ways steadily.
Downside is that it is a bit pricey. There are cheaper ones out there which I believe would work similarly but would probably lack the little quality touches here and there.
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